Brussel sprouts
Posted on . Tagged MainsPortuguese version here.... →
Butternut squash
Posted on . Tagged MainsPortuguese version here.... →
Fennel
Posted on . Tagged MainsPortuguese version only.... →
Scrambled tofu
Posted on . Tagged MainsHi there, Here’s the recipe for my scrambled tofu. This recipe belongs to my book “Como assim,vegan?” which is only available in Portuguese for now. However, I hope to release an english version soon!... →
Roasted fennel with cauliflower mash and crispy chickpeas
Posted on . Tagged MainsI’ve been craving some autumn dishes lately and since this week we’ve been blessed with some rain in Lisbon, I’ve decided to make a hearty recipe. After all, who doesn’t like comfort food? Ingredients: For the cauliflower purée: 1 medium cauliflower 2 garlic cloves roasted* ... →
Tempeh and sesame meatballs
Posted on . Tagged MainsI’ve been a tempeh lover for many years. However, everything changed after I’ve tried this portuguese brand –salstempeh. It’s just different. The texture, the flavour. I highly recommend it. If you ever find yourself in Portugal…try it. As for the recipe, I’ve tri... →
Raw mini chocolate cheesecake
Posted on . Tagged DessertYou should already know by now about my love affair with cheesecake. I have a recipe in the book, which is one of my favorites. However, I’ve decided to create a different version for the blog. It’s raw, healthy and delicious. Ingredients for the bottom layer: 55g walnuts 3 medjool dat... →
Açaí bowl
Posted on . Tagged BreakfastI can’t think of a better recipe to start the month of summer holidays: August. Açaí is very popular nowadays. It’s even considered to be a superfood. However, contrary to popular belief, you have to mix it with a sweeter fruit to be able to enjoy it. Otherwise it can be quite bitter.... →
Tofu “moqueca”
Posted on . Tagged MainsHey lovely people, Long time no see, right? Well, I’m finally back and with a recipe bursting with flavour. A typical Brazilian dish, made vegetarian. It’s called moqueca and we are using tofu instead of fish. It only takes a few minutes to make and it’s a wonderful meal. Ingredie... →
Como assim, vegan?
Posted on . Tagged PersonalEstá finalmente aqui. O meu tão antecipado livro, pelo menos por mim, eheh. Não imaginam a alegria, quando abri as caixas e vi o meu livro pela primeira vez. Foi uma sensação única. Depois de um ano, tinha finalmente à minha frente o resultado de todo o meu esforço. E desde então muito aco... →