
Traditional Portuguese sweet potato sweet
Posted on . Tagged DessertPortuguese version only. Available here.... →
Portuguese version only. Available here.... →
It’s been a while since my last post. The truth is my life changed a lot this past year and as a result I left my blog fall to the cracks. However, I’m determined to change this and nothing better than a holiday inspired recipe to bring you back. That’s what the Italian cuisine is ... →
*Versão em português aqui* Yesterday, on TV I came across the documentary Tampon, Our Closest Enemy. My relationship with tampons ended a long time ago, so I wasn’t exactly surprised by the title. After I read this article a few years ago, I immediately stopped buying them. I always preferre... →
Yep, that’s right. I’m back with yet another sweet thing.Well, for me this is not actually a dessert. It’s more like a snack. And a healthy one! It’s packed with my favorite protein powder from Sun Warrior, along with nuts and seeds, which makes these the healthiest brownies ... →
Portuguese version here. Today I bring one of my biggest passions when it comes to desserts. Cheesecake. But this is no ordinary cheesecake. It’s not only a matcha cheesecake but in fact is (almost) raw. This makes it very simple, easy and healthier. The truth is – I love frozen desserts... →
It’s one of those months. Everywhere you go, you see people with puffy eyes and sore throats. Ever since I changed my diet, about 5 years ago, I can count by one hand the amount of times I got sick. It used to be a regular thing back when I was younger but not anymore. …
Portuguese version here.... →
Feel good salad
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Mains
I’ve always wanted to have a blow torch. I remember watching my mum using them since I was little and every since I started experimenting with vegan desserts, I knew I had to have it. So this Christmas me and my beloved husband decided to buy one. As a xmas present to each other. 🙂 …... →
This week I promised on instagram that I’d make some time to sit down and write this recipe before Christmas. It’s so simple and everyone that tried it in my last cooking class, loved it. So it’s long overdue! I also want to take the chance to wish you happy holidays and thank you ... →
English version coming soon.... →