You should already know by now about my love affair with cheesecake. I have a recipe in the book, which is one of my favorites. However, I’ve decided to create a different version for the blog. It’s raw, healthy and delicious. Ingredients for the bottom layer: 55g walnuts 3 medjool dat... →
I can’t think of a better recipe to start the month of summer holidays: August. Açaí is very popular nowadays. It’s even considered to be a superfood. However, contrary to popular belief, you have to mix it with a sweeter fruit to be able to enjoy it. Otherwise it can be quite bitter.... →
Hey lovely people, Long time no see, right? Well, I’m finally back and with a recipe bursting with flavour. A typical Brazilian dish, made vegetarian. It’s called moqueca and we are using tofu instead of fish. It only takes a few minutes to make and it’s a wonderful meal. Ingredie... →
Está finalmente aqui. O meu tão antecipado livro, pelo menos por mim, eheh. Não imaginam a alegria, quando abri as caixas e vi o meu livro pela primeira vez. Foi uma sensação única. Depois de um ano, tinha finalmente à minha frente o resultado de todo o meu esforço. E desde então muito aco... →
You probably know this by now, but I have a taco addiction. If you follow me on Instagram, you might’ve seen some photos with tacos. My book is even going to have two taco recipes. You get the point right? Now, here’s the first taco recipe of the blog. And the secret ingredient? Jackfru... →
Cookies for breakfast. This couldn’t sound better, couldn’t it? But actually, what if I told you that they are not only delicious but healthy, easy and very quick to make. On top of that, you can even use the recipe as a guide and make adjustments accordingly to your preference. Are you ... →
Hey hey, I hope you had a wonderful Easter weekend. I sure did. But let me tell you, I was kind of tired of food by the end of it. So if you feel like me, you’ll love this week’s recipe. It’s easy, it only uses a few ingredients and it’s quite light. Ingredients: 150-160g wh... →
Hi there, How you doin’? Everything’s great here. The book is finally coming together, and I can now see the light at the end of the tunnel. Yeeeey! Today, I bring one of my new favorite comfort foods: potato waffles. They’re gluten-free and have just a few ingredients, you’ll... →
Hey beauties, How are you? Today I have a delicious treat for you. Portugal has been blessed with the most amazing varieties of sweet potato. However, I recently discovered this beautiful purple sweet potato, from Canada, and knew immediately that I had to do something with it. And now you ask: Wha... →
This weekend was time for me to visit the Green Market, an event that takes place four times a year in Berlin. It’s always very inspiring to try different flavours and discover new products. This time I met the founders of Yuvals Tahina, one of the best tahinis I’ve ever tried. Among ot... →