I can’t think of a better recipe to start the month of summer holidays: August. Açaí is very popular nowadays. It’s even considered to be a superfood. However, contrary to popular belief, you have to mix it with a sweeter fruit to be able to enjoy it. Otherwise it can be quite bitter.... →
Cookies for breakfast. This couldn’t sound better, couldn’t it? But actually, what if I told you that they are not only delicious but healthy, easy and very quick to make. On top of that, you can even use the recipe as a guide and make adjustments accordingly to your preference. Are you ... →
Hi there, How you doin’? Everything’s great here. The book is finally coming together, and I can now see the light at the end of the tunnel. Yeeeey! Today, I bring one of my new favorite comfort foods: potato waffles. They’re gluten-free and have just a few ingredients, you’ll... →
Today I bring you a breakfast recipe with one of my favourite powders: carob. My father is from the South of Portugal, where there’s a strong production of carob. I remember eating all kinds of things using carob since my early teenage years. From bread to sweets, I just love its nutty flavou... →
Hello lovely people, So what better way to start the week than to share with you some breakfast muffins? Yep, you read it right. Muffins. For breakfast. This recipe belongs to the talented Zsu Dever, author of the recent book Aquafaba. And now you ask: Aquafaba? What the hell is that? Well, let me ... →
Today we have pancakes. And I know this is a breakfast recipe… But who am I to decide that? Just do these whenever you like. They are delicious.
If you ever went through my Instagram page, you know this by now. If not, let me give it you straight: I’m obsessed with oatmeal. Really, I eat oatmeal almost everyday. It was one of the first transitions I made once I started to explore the animals right movement almost four years ago. Now when &... →