You should already know by now about my love affair with cheesecake. I have a recipe in the book, which is one of my favorites. However, I’ve decided to create a different version for the blog. It’s raw, healthy and delicious. Ingredients for the bottom layer: 55g walnuts 3 medjool dat... →
This weekend was time for me to visit the Green Market, an event that takes place four times a year in Berlin. It’s always very inspiring to try different flavours and discover new products. This time I met the founders of Yuvals Tahina, one of the best tahinis I’ve ever tried. Among ot... →
If you’re already rolling your eyes at these heart-shaped bonbons, let me stop you right there. Trust me, I get it. I’m also not a big fan of Valentine’s Day. However, if there’s something I like, it’s making little treats to my man. Not only because he deserves it but... →
It’s so cold outside today. I couldn’t believe my eyes and I saw -15C of real feel on the weather forecast. Somehow I managed to leave my warm and cozy bed and go to the gym. By bike. As you can imagine, the bike part was a terrible idea. But doing exercise even with this …
Hello everyone and happy new year! I hope you had a great time during the holidays. I sure did. I spent almost two weeks eating incredible food and surrounded by my dearest friends and family. I couldn’t ask for more. That’s where the inspiration for this recipe came from. I’ve alw... →
Last week I realised that although I clame to be a peanut butter addict on my bio, I haven’t used peanut butter in any of my recipes so far. Don’t let that full you. I eat at least 1 tablespoon everyday. Otherwise, I can’t function. And when it comes to different kinds of peanut b... →
Vegan Cream Liqueur. Vegan. Cream. Liqueur. Yes, you read it correctly. This recipe was made in collaboration with Millet’s. Think Baileys but vegan and… better. Being the foodie that I am, I discovered Millet’s at the Veggie Food World this past month. I remember being a fan of B... →
Hello lovely people, So what better way to start the week than to share with you some breakfast muffins? Yep, you read it right. Muffins. For breakfast. This recipe belongs to the talented Zsu Dever, author of the recent book Aquafaba. And now you ask: Aquafaba? What the hell is that? Well, let me ... →
Today we have pancakes. And I know this is a breakfast recipe… But who am I to decide that? Just do these whenever you like. They are delicious.
If you ever went through my Instagram page, you know this by now. If not, let me give it you straight: I’m obsessed with oatmeal. Really, I eat oatmeal almost everyday. It was one of the first transitions I made once I started to explore the animals right movement almost four years ago. Now when &... →