Hello everyone and happy new year! I hope you had a great time during the holidays. I sure did. I spent almost two weeks eating incredible food and surrounded by my dearest friends and family. I couldn’t ask for more. That’s where the inspiration for this recipe came from. I’ve alw... →
Last week I realised that although I clame to be a peanut butter addict on my bio, I haven’t used peanut butter in any of my recipes so far. Don’t let that full you. I eat at least 1 tablespoon everyday. Otherwise, I can’t function. And when it comes to different kinds of peanut b... →
Vegan Cream Liqueur. Vegan. Cream. Liqueur. Yes, you read it correctly. This recipe was made in collaboration with Millet’s. Think Baileys but vegan and… better. Being the foodie that I am, I discovered Millet’s at the Veggie Food World this past month. I remember being a fan of B... →
Hello lovely people, So what better way to start the week than to share with you some breakfast muffins? Yep, you read it right. Muffins. For breakfast. This recipe belongs to the talented Zsu Dever, author of the recent book Aquafaba. And now you ask: Aquafaba? What the hell is that? Well, let me ... →
Today we have pancakes. And I know this is a breakfast recipe… But who am I to decide that? Just do these whenever you like. They are delicious.
If you ever went through my Instagram page, you know this by now. If not, let me give it you straight: I’m obsessed with oatmeal. Really, I eat oatmeal almost everyday. It was one of the first transitions I made once I started to explore the animals right movement almost four years ago. Now when &... →