It’s been a while since my last post. The truth is my life changed a lot this past year and as a result I left my blog fall to the cracks. However, I’m determined to change this and nothing better than a holiday inspired recipe to bring you back. That’s what the Italian cuisine is ... →
Portuguese version here.... →
English version coming soon.... →
Portuguese version here.... →
Portuguese recipe from my book. See more here.... →
Portuguese version here.... →
Portuguese version here.... →
Portuguese version only.... →
Hi there, Here’s the recipe for my scrambled tofu. This recipe belongs to my book “Como assim,vegan?” which is only available in Portuguese for now. However, I hope to release an english version soon!... →
I’ve been craving some autumn dishes lately and since this week we’ve been blessed with some rain in Lisbon, I’ve decided to make a hearty recipe. After all, who doesn’t like comfort food? Ingredients: For the cauliflower purée: 1 medium cauliflower 2 garlic cloves roasted* ... →