As the Christmas holidays are approaching, and as I can’t wait to be home, I’ve decided to share with you a typical Portuguese dish. The only difference is that this one is 100% vegan, which means absolutely no fish was used. Instead, it’s filled with veggies. So it’s a win-win. I actually ... →
Vegan Cream Liqueur. Vegan. Cream. Liqueur. Yes, you read it correctly. This recipe was made in collaboration with Millet’s. Think Baileys but vegan and… better. Being the foodie that I am, I discovered Millet’s at the Veggie Food World this past month. I remember being a fan of B... →
It all started when I heard Jonathan talk on the VWPA podcast. (Btw, if you don’t know about these two, please check them out, they are awesome.) I’ve been trying to reduce my waste and impact on the planet, for more than a year. After hearing stories, such as #trashisfortossers, and getting inv... →
Yuuu-huu! I’m currently munching on these tofu skewers while writing. Yep, I’m so excited that I couldn’t wait. The recipe is actually inspired by the non-vegan skewers people usually make. I don’t think many realize that tasty food is all about spices, condiments and sauces.... →
Hello lovely people, So what better way to start the week than to share with you some breakfast muffins? Yep, you read it right. Muffins. For breakfast. This recipe belongs to the talented Zsu Dever, author of the recent book Aquafaba. And now you ask: Aquafaba? What the hell is that? Well, let me ... →
“Ratatouille? That’s a peasant’s dish. Are you sure you want to serve this?” Oh yes, I’m sure. Ratatouille is one of my favourite French dishes, if not the favourite. And you know why? For the same reason Pixar tells you. It’s simple food at its best. When you cook veget... →
Hi there, I’m glad to inform you it’s time for another recipe. But first, I’d like to share with you where the inspiration for this week’s recipe came from. As you probably noticed by now, I’m Portuguese. But until recently I’ve written everything in English. (... →
Today we have pancakes. And I know this is a breakfast recipe… But who am I to decide that? Just do these whenever you like. They are delicious.
If you ever went through my Instagram page, you know this by now. If not, let me give it you straight: I’m obsessed with oatmeal. Really, I eat oatmeal almost everyday. It was one of the first transitions I made once I started to explore the animals right movement almost four years ago. Now when &... →
Hi there, welcome to my new blog. I’m Inês and here’s where I chronicle my journey exploring a new way of living and my new passion: cooking.